Shuvendu Singha
Shuvendu Singha
Assistant Professor
Shuvendu Singha is currently an Assistant Professor at the Department of Chemistry, KIIT Deemed to be University, Bhubaneswar, Odisha, India. He started working on lectin from Saraca indica seed integument and based on his research outcome he was awarded Ph.D. in Science from Jadavpur University in 2016. He has about six years of research experience in the field of lectin purification,characterisation, lectin-sugar ineteractions. He has published good papers to his credit in international journals. He has also two years of teaching experience at undergraduate level.
Profile Links
Email :
[email protected]
Google Scholar :
https://scholar.google.co.in/citations?user=V0K4MO0AAAAJ&hl=en
Social Links
Educational Qualification
Ph.D
Research Interests
Lectin (Glycoprotein) purification; Chemical, biophysical and biological study of Lectin (Glycoprotein); Effect of lectin on cancer cells; Lectin-nanoparticle interaction
Administrative Responsibility
Tutor Mentor of B15, Team member of Integrated Analytical Laboratory, Area Leader of Life Science Research Labratory Member of Quality Assurance Cell
Memberships
ISCA
Ph.D
Research Interests
Lectin (Glycoprotein) purification; Chemical, biophysical and biological study of Lectin (Glycoprotein); Effect of lectin on cancer cells; Lectin-nanoparticle interaction
Administrative Responsibility
Tutor Mentor of B15, Team member of Integrated Analytical Laboratory, Area Leader of Life Science Research Labratory Member of Quality Assurance Cell
Memberships
ISCA
Journals/Conferences :
1. Bose PP, Bhattacharjee S, Singha S, Mandal S, Mondal G, Gupta P, Chatterjee BP (2016) A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations. Biochemistry and Biophysics Reports, 6, 242-252. DOI: 10.1016/j.bbrep.2016.05.001
2. Singha S, Dutta G, Bose PP, Das S, Bardhan M, Chatterjee BP, Ganguly T (2015) Use of spectroscopic techniques to reveal the nature of the interactions of two sialic acid specific lectins with gold nanoparticles. Journal of Nanoscience and Nanotechnology, 15, 1-11. DOI:10.1166/jnn.2015.10768
3. Singha S, Bose PP, Ganguly T, Campana PT, Ghosh R, Chatterjee BP (2015) Comparison of the nature of interactions of two sialic acid specific lectins Saraca indica and Sambucus nigra with N-acetylneuraminic acid by spectroscopic techniques. Journal of Luminescence, 160, 119–127. DOI: 10.1016/j.jlumin.2014.11.041
4.Basu N, Maity SK, Roy S, Singha S. Ghosh R (2011) FeCl3 mediated arylidenation of carbohydrates. Carbohydrate Research, 346 (2011) 534–539. DOI:10.1016/j.carres.2011.01.003
1. Bose PP, Bhattacharjee S, Singha S, Mandal S, Mondal G, Gupta P, Chatterjee BP (2016) A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations. Biochemistry and Biophysics Reports, 6, 242-252. DOI: 10.1016/j.bbrep.2016.05.001
2. Singha S, Dutta G, Bose PP, Das S, Bardhan M, Chatterjee BP, Ganguly T (2015) Use of spectroscopic techniques to reveal the nature of the interactions of two sialic acid specific lectins with gold nanoparticles. Journal of Nanoscience and Nanotechnology, 15, 1-11. DOI:10.1166/jnn.2015.10768
3. Singha S, Bose PP, Ganguly T, Campana PT, Ghosh R, Chatterjee BP (2015) Comparison of the nature of interactions of two sialic acid specific lectins Saraca indica and Sambucus nigra with N-acetylneuraminic acid by spectroscopic techniques. Journal of Luminescence, 160, 119–127. DOI: 10.1016/j.jlumin.2014.11.041
4.Basu N, Maity SK, Roy S, Singha S. Ghosh R (2011) FeCl3 mediated arylidenation of carbohydrates. Carbohydrate Research, 346 (2011) 534–539. DOI:10.1016/j.carres.2011.01.003