Shuvendu Singha is currently an Assistant Professor at the Department of Chemistry, KIIT Deemed to be University, Bhubaneswar, Odisha, India. He started working on lectin from Saraca indica seed integument and based on his research outcome he was awarded Ph.D. in Science from Jadavpur University in 2016. He has about six years of research experience in the field of lectin purification,characterisation, lectin-sugar ineteractions. He has published good papers to his credit in international journals. He has also two years of teaching experience at undergraduate level.